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Boss Hog

Italian Sausage

Everybody has a boss. What makes them great?  When they let you do what you know how to do. In this case, offer gargantuan boulders of the finest, most savory Italian sausage atop a stone-baked artisan crust. 

It’s a pizza worth calling boss… just like the one you work for who kicks tail and asks for forgiveness later...

... or the guy who’s building the ladder, not climbing it.

Nutritional Information:

  • 5
  • 320
    Calories per Servin'
  • 17
    Grams Fat
  • 25
    Grams Carbs
  • 50
    Milligrams Cholesterol
  • 830
    Milligrams Sodium


  • Milk
  • Soy
  • Wheat

Cookin' Instructions:

  1. Preheat oven
    to 425°F
  2. Place frozen pizza
    on center rack
  3. Bake for
    17-19 minutes
  4. Eat & Assault
    your taste buds