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Holy Pepperoni

Pepperoni

We have piled so much spicy, chopped, thick-cut pepperoni on our Holy Pepperoni pizza that it may take a few Hail Mary’s to get you through. Our stone-baked, artisan crust struggles to hold the abundance of our tongue-popping, secret-recipe tomato sauce, which we craft from the finest tomatoes available. 

The only thing protecting our sauce from the pepperoni invasion are the heaping piles of shredded whole milk mozzarella we’ve purchased from the finest cheese purveyors in the state of Wisconsin.

If you think you can handle the assault on your taste buds that this baby has in store for you, open your hymnal and start praying.

Nutritional Information:

  • 5
    Servin's
  • 300
    Calories per Servin'
  • 16
    Grams Fat
  • 24
    Grams Carbs
  • 45
    Milligrams Cholesterol
  • 890
    Milligrams Sodium

Allergens:

  • Milk
  • Soy
  • Wheat

Cookin' Instructions:

  1. Preheat oven
    to 425°F
  2. Place frozen pizza
    on center rack
  3. Bake for
    17-19 minutes
  4. Eat & Assault
    your taste buds