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Mother of Meat

Mother of Meat

Pardon our expression, but sometimes there just isn't any other way to describe something so incredibly over abundant with mouthwatering toppings, especially when you're bringing the whole hog to the party. Starting with a crust to withstand this pork-a-palooza; made from individually rolled dough balls and then stone-fired, creating a not too thick and not too thin, crunchy foundation.

Adding more than just lipstick on this pig; spicy Italian sausage, rough-chopped pepperoni, julienne sliced ham and smoky bacon are heaved on top REAL® Wisconsin mozzarella for a four meat square dance that'll make you  open up that pie hole and give a shout out to your M.O.M. Yeah, that's what I said.

Nutritional Information:

  • 1/5
    Pizza = 1 Servin'
  • 350
    Calories per Servin'
  • 19
    Grams Fat
  • 25
    Grams Carbs
  • 15
    Grams Protein
  • 55
    Milligrams Cholesterol
  • 960
    Milligrams Sodium


  • Milk
  • Soy
  • Wheat

Cookin' Instructions:

    1. Preheat oven
      to 425°F
    2. Place frozen pizza
      on center rack
    3. Bake for
      17-19 minutes
    4. Eat & assault
      your taste buds