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Supremus Maximus


Our Maximus will rule over all other pizzas like the great Caesars, surveying the kingdom from high atop Mount Pizza. Supremus Maximus’s domain is built upon a foundation of individually rolled dough balls made of wheat, water, olive oil & yeast to create our stone-baked crust. Next, Maximus commands that it be dressed in profound quantities of the finest whole milk mozzarella cheese from Wisconsin, the heart of America's Dairyland.

Maximus continues with heaping piles of rough-chopped pepperoni and enormous orbs of Italian sausage steeped with seasonings and spices that overwhelm the senses with joy & euphoria. Like a crown upon its mighty brow, the Supremus Maximus adorns colorful and effervescent strips of fire-roasted onions and red & green peppers, with black olives to complete its glory. 

One bite and Supremus Maximus’ conquest of your mouth will be complete; its rule will last in infamy.

Nutritional Information:

  • 1/5
    Pizza = 1 Servin'
  • 310
    Calories per Servin'
  • 17
    Grams Fat
  • 25
    Grams Carbs
  • 12
    Grams Protein
  • 45
    Milligrams Cholesterol
  • 810
    Milligrams Sodium


  • Milk
  • Soy
  • Wheat

Cookin' Instructions:

    1. Preheat oven
      to 425°F
    2. Place frozen pizza
      on center rack
    3. Bake for
      17-19 minutes
    4. Eat & assault
      your taste buds