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Mother of Meat Stromboli

Ham, salami and sliced pepperoni

Odds are in your favor this mother of an Italian sandwich will fill your belly with all kinds of goodness.

Rest your chompers on a face full of meats rolling around with Provolone and Mozzarella cheeses and swimming in a robust tomato sauce. 

Nutritional Information:

  • 1/2
    Stromboli = 1 Servin'
  • 370
    Calories per Servin'
  • 20
    Grams Fat
  • 31
    Grams Carbs
  • 17
    Grams Protein
  • 35
    Milligrams Cholesterol
  • 830
    Milligrams Sodium

Allergens:

  • Milk
  • Soy
  • Wheat

Cookin' Instructions:

  • Oven
    1. Preheat oven
      to 400°F
    2. Keep stromboli
      in plastic
    3. Bake for
      30-32 minutes
    4. Eat & assault
      your taste buds
  • Microwave
    1. Remove stromboli
      from wrapper
    2. Wrap in
      paper towel
    3. Microwave for
      4 mins @ 70%
    4. Eat & assault
      your taste buds
  • Oven
    1. Preheat oven
      to 400°F
    2. Remove
      plastic wrap
    3. Keep stromboli
      in tray
    4. Bake for
      30-32 minutes
    5. Eat & assault
      your taste buds
  • Microwave
    1. Remove stromboli
      from wrapper
    2. Spray tray
      with baking spray
    3. Microwave for
      4-4 1/2 minutes
    4. Eat & assault
      your taste buds