We strive to use the best packaging materials in our products but in this case, the environment is more important to us. So, RIP cardboard and hello crust freedom!
Our dough is individually rolled, so it’s tough to get it to a perfect 360. It’s what makes us unique and also serves as a reminder we didn’t cookie cutter ourselves like the other guys.
Screamin’ Sicilian is a pizza so different it needs to shout to you from the frozen section and with toppings so good, it'll make your momma holla.
Who is anyone really? J/K, we know exactly who we are; a small, craft pizza company who gives a darn about quality. Ol' man Screamin's mantra was that you should enjoy every bite of what you are shoving in your face. Pizza should be over the top, fun and get your tastebuds begging for more at the same time.
A slice of Screamin’ Sicilian is too good to waste. We keep the ‘stache thick and ready to catch any toppings that may fall off the mound.
Stromboli are Screamin' Sicilians for people on the go. A handheld Italian sandwich full of our huge toppings, cheese and sauce for all your mobile eating needs.
(They taste just as great when you aren't on the go, but rather in sweatpants, sitting on your couch, binge watchin' reruns on Netflix)
Why do birds fly? Why does the sun set? Because they are supposed to and pizzas are supposed to taste better than cardboard. Our topping game is strong; using big, bold ingredients in amounts that give your tongue the work out of a lifetime.
From the places that know them best. Case in point - all of our cheeses come from Wisconsin.
Our apologies on the lack of mouthwatering flavors available to you. Hit up your local store manager and demand more ‘stache or just tell them nicely what you wanna be eating!
One coupon ahead of ya. If you haven't already, join the ScreamTeam to get the inside slice on deals, coupons, info and events delivered right to your inbox.
Nutritional info lives on our flavor pages.
When enough people ask this question, it becomes a FAQ. True Story. The answer is yes, yes remove the cardboard before putting in your oven.
Check the back of the box near the bottom in those svelte ‘staches. Dog ate the box? The safest place for any Screamin' Sicilian is the center rack and cooking temps/times vary by flava.
If the date has passed, so has your pizza. Shoot us a note and let us know what happened.
We agree. Keep your package as we’ll need a few things from the box when we talk to you with a real. live. person @ 1.855.Y.SCREAM
Any pizza worth its toppings loves the feel of a steel grate beneath its crust. Put me directly on the rack, Jack!
We get you want a little head start with something this hot, but frozen pizza is meant to be sent straight from the freezer to the oven.
Do not eat if your pizza has been allowed to thaw.
We like your style. Get to the good stuff. Either use the temp on the box and bake for less time, or lower the temp 25 degrees and bake at the recommended time.
Every oven is different, so keep checking the pizza from time to time while baking.
Here are the instructions for baking the pizza on a grill (gas or charcoal):
We're easy - hit us up NOW!