Original

Buffalo Style Chicken with Bacon
Buffalo Style Chicken with Bacon


We've upped the ante with our new craft-style spicy Buffalo chicken pizza. Premium cuts of Buffalo-style spiced chicken on top our special spicy Buffalo-style sauce and all the goodness of whole milk mozzarella on our buttery stone-fired crust. Plus, we added in bacon for that delicious crunch.
Buffalo chicken may have been invented in Buffalo, NY, but it has been reinvented in Milwaukee, WI. If you like it hot, this Buffalo chicken pizza is for you.
Cooking Instructions
1
Preheat oven to 425áµ’F
2
Place frozen pizza on center rack
3
Bake for 17-19 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
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Nutrition Facts
Nutrition Facts
4 servings per container | |
Serving Size | 1/4 (146g) |
---|
Amount Per Serving | 330 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 15g | 19% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 1300mg | 57% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Includes 1g Added Sugars | 2% |
Protein 18g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 180mg | 15% |
Iron 1mg | 6% |
Potassium 194mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), buffalo ranch sauce (water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, granulated garlic], buffalo sauce seasoning [modified corn starch, salt, spice, hot sauce powder {(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, natural flavors including butter, extractives of annatto], ranch sauce seasoning [creamer {sunflower oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavors], vinegar), buffalo seasoning enrobed chicken (chicken breast meat with rib meat [skinless boneless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, salt, sodium phosphates, carrageenan], buffalo seasoning [hot sauce powder {hot sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural flavors including grill, extractive of paprika], chives), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), bacon (bacon cured with: water, salt, contains 2% or less of sugar, sodium erythorbate, sodium ascorbate, sodium nitrite, smoke flavoring, sodium phosphate), white cheddar cheese (pastuerized milk, cheese cultures, salt, enzymes).
Allergens
Milk
Soy
Wheat