Holy Pepperoni

Pepperoni

If you like our Holy Pepperoni and need more pepperoni in your pizza life, do we have a pepperoni pizza for you! Our Loaded Pan Holy Pepperoni bakes pepperoni pieces right into the crust using our specially-created, bake-right-in-the-oven pan.

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Some call it magic, we call it Screaminizing at the next level. Take a peek underneath and you’ll discover a flavor blast delivered from the first thick-crust, crispy bite. CAUTION: Toppings and bottomings may shift in transport. Don’t be afraid to redistribute—shift happens.

Cooking Instructions

Preheat oven to 425ᵒF

Shift happens! Redistribute toppings

Place oven-safe tray on center rack

Bake for 19-21 minutes

Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.

Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts

5 servings per container
Serving Size	1/5 (129g)

Calories	350
Amount Per Serving	350

% Daily Value*
Total Fat 19g	24%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 970mg	42%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 2g Added Sugars	4%
Protein 15g
Vitamin A	0%
Vitamin C	0%
Vitamin D 0.6mcg	4%
Calcium 230mg	20%
Iron 2.6mg	15%
Potassium 230mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, contains 2% or less of: palm oil, yeast, sugar, salt, soybean oil, sodium aluminum phosphate, mono-calcium phosphate, vital wheat gluten, guar gum, dough conditioner [ascorbic acid, natural enzymes], sodium bicarbonate), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), water, tomato paste, diced pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), contains less than 2% of garlic puree (garlic, water), oat fiber, seasoning (sugar, salt, modified corn starch, xanthan gum, spices).