Loaded Pan

Holy Pepperoni
Pepperoni


If you like our Holy Pepperoni and need more pepperoni in your pizza life, do we have a pepperoni pizza for you! Our Loaded Pan Holy Pepperoni bakes pepperoni pieces right into the crust using our specially-created, bake-right-in-the-oven pan.
Some call it magic, we call it Screaminizing at the next level. Take a peek underneath and you’ll discover a flavor blast delivered from the first thick-crust, crispy bite. CAUTION: Toppings and bottomings may shift in transport. Don’t be afraid to redistribute—shift happens.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Shift happens! Redistribute toppings
3
Place oven-safe tray on center rack
4
Bake for 19-21 minutes
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (129g) |
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Amount Per Serving | 350 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 45mg | 15% |
Sodium 1010mg | 44% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Includes 0g Added Sugars | 0% |
Protein 15g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 1mcg | 6% |
Calcium 200mg | 15% |
Iron 2mg | 10% |
Potassium 238mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, wheat starch, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, silicon dioxide, folic acid, malted barley flour], water, contains 2% or less of: white butter palm flake [palm oil with natural butter flavor and soy lecithin], vital wheat gluten, yeast, granulated sugar, salt, soybean oil, baking powder [monocalcium phosphate monohydrate, sodium bicarbonate, fully hydrogenated vegetable oil {palm oil}], dough conditioner [cellulose gum, xanthan gum], dough conditioner [wheat flour, ascorbic acid, natural enzymes]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain dehydrated garlic, flavoring, sodium ascorbate), sauce (water, tomatoes, seasoning [sugar, salt, modified corn starch, xanthan gum, spices], garlic), vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), mineral oil, soy lecithin, oat fiber.
Allergens
Milk
Soy
Wheat